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Simply add 1 cup boiling water, stir and seal.
Let stand 15-20 minutes and enjoy!
407 Calories per 108g serving
Mac N’Cheese
This vegan mac n’ cheese is the perfect addition to any family backcountry adventure. Its’ simplicity will ensure your kids will eat it, and adults can always add in some extras to spice it up a bit - maybe some chorizo sausage?!
Ingredients: Elbow Pasta (durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine, mononitrate),Almond Flour, Nutritional Yeast, Tapioca Starch, Oat Flour, Onion, Garlic, Mustard, Salt, Smoked Paprika, Pepper, Turmeric.
May Contain: Tree Nuts, Soy.
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