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Simply add 1 1/2 cups boiling water, stir and seal.
Let stand 15-20 minutes and enjoy!
720 Calories per 181g serving.
A more veggie-full option of our class vegan mac n’ cheese. The simplicity of mac n’ cheese mixed with the best of all your garden veggies.
Ingredients: Elbow Pasta (durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine, mononitrate), Almond Flour, Nutritional Yeast, Tapioca Starch, Oat Flour, Onion, Garlic, Mustard, Salt, Smoked Paprika, Pepper, Turmeric, Tomatoes, Zucchini, Brussel Sprouts, Green Onion.
May Contain: Tree Nuts, Soy.
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